Today I tried my hand at Chicago style deep-dish pizza. If I say so myself, it turned out very well. I think this was my best crust yet. I believe that one of my problems in the past has been that I didn't knead the dough for long enough. So today I kneaded for 15 solid minutes until the dough was as smooth as a baby's behind.
It was an old fashioned pepperoni and mozzerella deep dish pizza.
Tomorrow, thin crust.
skip to main |
skip to sidebar
No man who worships education has got the best out of education... Without a gentle contempt for education no man's education is complete. - G.K. Chesterton
A Partial Bibliography for my Thesis
What I'm Reading For Classes
People I Know, in the Face to Face way
- Claw of the Conciliator: Elliot
- Die Stille im Lande: Diedre
- Dylan T. Farrell's Art Page
- Faraway, So Close: Chris
- Good Morning Starshine: Dave and Janie
- Jan's Musings: Jan
- Kinsey Online
- Nate's Blog
- Sam's Blog
- Singing the Mystery: Steph
- The Life and Times of Annemarie
- Under African Skies: Laura
- Zachary and Robin
People I Know only through their various Writings
Sites I Endorse and have somehow contributed to
Sites I like but have nothing to do with
Archive
- July (1)
- March (1)
- February (2)
- January (1)
- December (4)
- November (2)
- October (3)
- September (7)
- August (6)
- June (2)
- May (2)
- April (1)
- March (2)
- February (1)
- January (2)
- December (4)
- November (1)
- October (2)
- August (1)
- July (1)
- June (4)
- May (4)
- April (9)
- March (3)
- February (6)
- January (7)
- December (8)
- November (18)
- October (10)
- September (17)
- August (8)
- July (16)
- June (8)
- May (19)
- April (10)
- March (14)
1 comment:
Tasty, delish, but the garlic was a tad strong.
****
Post a Comment