Those of you who aren't from Winnipeg may possibly are unfamiliar with Winnipeg-style rye, but trust me when I say that Winnipeg-style is the best rye bread in the world.
Foolishly, I took my expedition to buy rye flour without first looking at a recipe for rye bread. My hope had been to make Winnipeg-style rye bread, but apparently Winnipeg rye is not made with rye flour but with white flour and rye meal. So I was forced to make a different kind of light rye bread.
It was pretty good. Next time I will do better though.
That is all.
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1 comment:
Winnipeg rye IS the best. My mom would only by the Manitoba kind when we were growing up, even though the Ontario kind was cheaper!
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