Perogies

This week I had my very first and very second attempts at home-made perogies.

Yes, it's true. Despite four years among the Mennonites at CMU, I've never attempted to make my own perogies before. But this week we were between grocery trips, low on many kinds of food and on even the elements of food, but we did have flour, potatoes, cheese and sauerkraut. The building block of perogies.

I made two types of perogies: chedder cheese, and sauerkraut. If I say so myself, they were delicious. I made them again for lunch today, and added feta cheese to the sauerkraut ones, and it was an excellent addition.